Buckwheat noodles with chicken and vegetables

Description

Easy and quick to prepare dish that will not leave indifferent lovers of Japanese cuisine.

Ingredients

Chicken fillet

1 piece
Carrots

1 piece
Beans

1 handful
Pepper

1 piece
Mushrooms

50 g
Soy sauce

50 ml
Sesame
Noodles

Cooking

We prepare our ingredients (cut into strips chicken, pickle it in soy sauce yet, chop the vegetables, the vegetables are also cut into strips).

In a pan pour oil and within 3 minutes fry the carrots.

Add marinated chicken and fry for another 3 minutes.

Then add green beans and mushrooms (ideally this should be the shiitake, they have a meaty taste and are more suitable, this time I didn't have them and used mushrooms), fry 3 minutes.

Add bell peppers and fry another couple of minutes. All the vegetables should be slightly damp and crackled.

The last step is noodles, while fried vegetables, boil noodles as recommended on the package (take 2 bundles of noodles), add it to the chicken and vegetables, pour soy sauce, allow to warm up and enjoy our dish(if desired, sprinkle with sesame seeds)

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