Description
Catfish - fish specific, but very tasty!
Ingredients
-
Fish
1.5 kg
-
Onion
3 piece
-
Cream
250 g
-
Cheese
150 g
-
Seasoning
-
Salt
-
Greens
Cooking
If you have som as a whole, then you have to gut, cut off head and tail. Give him a good rinse (you can water with lemon juice, if it strong smell (may smell Tina). Divide into serving pieces.
Onion cut into half rings.
Foil (better to use a wide) folded in two layers and spread on a baking sheet.
Now we take our fish, salt, and pepper and spread in prepared baking pan.
On fish spread onion. Pour this cream.
Sprinkle with grated cheese.
Close the pan with foil on top as a lid, and wrap the edges.
Bake for 35-40 minutes. In the end it is necessary to remove the upper foil (lid), hold the fish in the oven until Golden brown. As a garnish, you can offer the rice (in my case) or mashed potatoes. Ready pieces lay on the platter with garnish and sprinkle with the beauty of greens. It turns out that is so beautiful and OOOOOOOOOCHEN NILLY delicious! Bon appetit!!!
And these are the cream I used a mixture of peppers.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.