Description
Very tender and quick cooking smoked fish on a fire, doesn't take much time.
Ingredients
-
Mackerel
5 piece
-
Dill
1 coup
-
Parsley
1 coup
-
Green onions
1 coup
-
Tomato
5 piece
-
Black pepper
1 pack
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Salt
1 handful
-
Onion
-
Basil
1 coup
Cooking
Take our products.
Fish salt and pepper on one side.
Our pickled onions.
Spread the tomatoes on the foil.
On tomatoes put the onion
Put onions on the greens of each species in the twig.
... and fish, salt, pepper
In reverse order: onion...
... greens
... tomatoes
Begin to wrap the tail,
Cover,
Presses,
Wrap,
Shape.
Voila - ready!!!
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