Take any nuts or dried fruit.

Grind them (you can smash the nuts and dried fruit to cut).

And prepare the dough. Sugar and butter mix, add the nuts and dried fruits, Apple juice (or iced tea), salt, soda (repaid lemon juice or vinegar), vanilla, cinnamon. All mix well. Add flour, knead the dough. Spread in a greased form.

Bake for 50-60 minutes. If desired, you can cut two biscuits and sandwich with any jam or marmalade, but so very tasty. Gingerbread stale quickly, so it is necessary to store in a sealed container. Bon appetit!