1. Eggplant wash, peel and chop. Boil in salted water until half cooked, let slightly cool. 2. Crab sticks thawed, cut small. 3. Peel the onion, chop, fry until Golden brown (the oil took 1 olive pressing). Cut the greens, add the cooked eggplant, onion, crab sticks. Dress it with spices and add mayonnaise. Mix well, let stand for 5 minutes so that the eggplant got all the flavors. 4. Spread the mixture into the mold, cut slices of cheese, and spread on top.

5. Send in the oven for 30 minutes at a temperature of 160-180 degrees. 6. Get, give a little state, lay on plates, add a little ketchup, mustard (sweet), or make a tomato sauce. Serve hot! Bon appetit!