Our handsome.

My. Remove the fillets. A shot I hands. The meat is very well separated from the bones. Quickly everything. The only thing that was prepared by Lin for the first time because the foolish, the scales were cleaned. Then I was told Yandex that it is better not to do. But the essence and taste of food is not changed. Slightly beats the fillet and brush with olive oil. Salt. Red pepper, ravnomernaya, fileact roll. Finely chopped garlic on top of pamper. Garlic do not overdo it. Moderately all you need to do.

The second part of the fillet (and we have two, because two sides of fish) we perform the same procedure. And "overlay" it on top of the first part. Thus, we did fish, only without the bones. Next in the pan and fry. Cover do not cover. The consistency will be clear when it's. The fish are all fried. And five minutes before the end of the ordinances of the ice cream lubricates our fish. Lubricates richly. The end of the procedure.

Here it is, our fish. Spicy-sweet dish.