Description
Hearty meat casserole with pickles, potatoes, onions, carrots, and cheese. Even cold has excellent taste.
Ingredients
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Minced meat
700 g
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Cucumber
3 piece
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Onion
3 piece
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Carrots
2 piece
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Potatoes
4 piece
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Chicken egg
2 piece
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Cheese
100 g
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Ketchup
100 g
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Mayonnaise
100 g
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Brine
70 ml
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Salt
Cooking
Spread in a baking pan on the bottom ground beef, potseluem a bit. Then put chopped small cubes of pickled cucumbers, sliced onion rings on top and RUB the carrots on a grater. Fresh vegetables don't cook - get a big casserole, but all fresh.
Take a peeled raw potato, cut into thin slices-rings and put in the form of flakes to the carrots.
Prepare the sauce. To do this with a whisk, beat eggs, add mayonnaise and ketchup, mix, pour the brine and the three cheese on a small grater, add a little greenery. Stir it carefully. Cheese can be rubbed directly on the casserole (I added to the mix).
The resulting mixture pour the casserole and put in oven for 30-60 minutes (depending on oven). The temperature of about 200°C. In the process of baking you a casserole to pour the liquid formed in the pan that the potatoes were more juicy.
Ready appearance.
Bon appetit!
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