Description
Well, who would be able to refuse! Today fruit cake! Love it very! The aroma will fill the house! Let's try friends! To the table for tea, I call you!
Ingredients
-
Chicken egg
2 piece
-
Yolk egg
1 piece
-
Butter
130 g
-
Flour
200 g
-
Sugar
180 g
-
Vanilla sugar
10 g
-
Milk
150 ml
-
Corn starch
1 Tbsp
-
Semolina
3 Tbsp
-
Leavening agent
2 tsp
-
Vinegar
1 Tbsp
-
Powdered sugar
150 g
-
Lemon juice
4 Tbsp
-
Assorted fruit
Cooking
Products
To the softened butter add the regular sugar and vanilla sugar
A good grind with a wooden spatula or spoon
Then add 2 eggs and the yolk
All good grind until fluffy mass
Flour, starch, semolina, baking powder sift
Add to the egg mass
Mix well
Pour the milk room temperature, add vinegar ( Apple or grape)
Mix well
Form ( around 25-26 cm)grease with butter and sprinkle flour on the Dough evenly put into a form level ( the consistency is like thick cream or a little thinner)
On top lay the fruit
Bake in a preheated oven 200 C for approximately 30 -45 minutes. Determine the willingness of the pie with a toothpick to turn Off the oven, open the door and leave pie to cool for 5 minutes. After choosing from oven let cool, choose from the form and pour glaze, lemon + sugar. powder.. (or you can simply sprinkle with powdered sugar)
The cake is ready!
Gentle turns.
Bon appetit!
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