First prepare the dough for the khachapuri. Milk heat, add the sugar, a spoonful of flour, yeast and stir. Leave for 10-15 minutes. In a bowl sift the flour, add the salt and stir. After the yeast is suitable, pour in the middle of the flour and knead the dough until it will not cease to stick to hands, if necessary adding flour in small portions. The finished dough cover with plastic wrap or towel and leave in a warm place for 40 minutes for proofing.

While the dough rasslaivetsa, prepare the filling. Cheese grate on a coarse track. Mix with cottage cheese. If the filling is dry, melt the butter and add to stuffing, mix well.

Check out our dough. It should increase at least twice. Divide it into 4 equal parts, and roll from them balls. While engaged in the formation of khachapuri, turn the oven on 180 degrees.

Sprinkle the work surface slightly with flour and roll out from the bead pellet. From top to distribute the filling a bit before reaching the edge. Then roll two opposite edges into a tube, forming the sides. The filling should be located inside the bumpers. To give the appearance in the form of boats, reducing and samipya the edges of the bumpers.

Shoot on a baking sheet baking paper. Ready to shift the boats on a baking sheet. To expand a little the middle and add a filling. In a bowl, whisk one egg and brush it over the dough. Bake at 180 degrees for 25-30 minutes.

In the center khachapuri ready to lay out the yolk and bake another 3-4 minutes. Hot khachapuri butter.