Apple pie recipe German grandmothers

Description

I know how grandma loves and adores Apple pies... and how hard it is to please her by cooking an Apple pie, because it is so much their own prigotovila and tried. In your 44th birthday, I was making an Apple pie recipe German grandmothers, primarily for my mother in law, which this year marks 79. She survived the war and the ghetto, raised three sons, cares and nurtures, forms five grandchildren. She will live at least to 120!... The recipe is a dedication to all grandmothers!

Ingredients

Butter

200 g
Brown sugar

170 g
Vanilla sugar

1 pack
Salt

1 g
Chicken egg

5 piece
Milk

4 Tbsp
Flour

380 g
Baking powder

15 g
Apple

1 kg
Powdered sugar

150 g
Cinnamon

0.5 tsp
Apple juice

2 Tbsp
Rum

2 Tbsp
Butter

2 tsp
Flour

1 Tbsp

Cooking

Products for the dough, leave at room temperature for 1-2 hours. Soft butter to put in a deep bowl, add brown fine sugar and vanilla sugar, whisk until smooth

One by one add in a bowl the eggs, beating well after each egg.

Add milk portions

The flour previously sifted with the baking powder and enter alternately with milk

At the end of the work maslenista thick batter

Apples (preferably sour) to wash

Peel (not throwing it!), remove the core, cut into slices, and then thin slices

The processing of apples we would get a bowl of Apple slices and pan with the peel. Tell me, what kind of grandmother would throw Apple peel? Yes, and the program "Live healthy" Elena malyshevoy will also be against! Apple peel, you can dry or cook the compote

... more: the main thing - not to confuse Apple bowls! In a bowl with cooked sliced apples add the prepared dough. And a pot of Apple peel, add sugar (100 g) vanilla sugar (1 pack.), pieces 8-10 plums (currants, or other berries) and water (1.5 l). Cook for 10-15 mins sweet and sour compote.

Dough. Apple pieces and mix the dough

Detachable form for baking grease with butter, cover with baking paper, fix the bumpers shape. Barrel forms greased with oil and priporoshit flour (turning the form in a circle)

Spread the prepared mixture for the cake, gently tapping the form on the table. Form - approx. 25 cm internal diameter, 6 cm in height.

Send the cake in a preheated 180*C oven for 55-60 min. To remove a sample of the splinter.

Glaze. In powdered sugar and add cinnamon and Apple juice (or lemon). The classic recipe: 2 tbsp rum (stolen from grandpa's glasses) + 2 tbsp of water, but with an eye on the children, leave the rum - grandfather.

Zarumyanilsya baked cake out of the oven, give it a little cool, walk with a blunt knife on the sides to release the cake from the ring. Carefully transfer the warm cake together with the baking paper on the dish. Lubricate the glaze.

The pie was very tasty and barely warm, and cold...

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