Description
Baked fish with delicious potatoes. In this simple dish you can use any other, small and not very fatty fish.
Ingredients
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Fish
800 g
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Potatoes
1 kg
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Cream
200 ml
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Mustard
2 Tbsp
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Salt
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Black pepper
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Parsley
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Vegetable oil
Cooking
Potatoes clean, cut slices, add salt, season with pepper, sprinkle with vegetable oil and place in a baking dish.
Prepare the fish by removing the innards, gills and scales, if any. [i]Char cleaned very easily. If you want, you can remove the head and skeleton, leaving the fillets on the skin.[/i] Fish, sprinkle with salt and spread on potatoes.
In cream add chopped parsley and mustard, mix well. [i]Cream can take any fat, the taste, I had 10%.[/i]
Creamy mustard mixture is distributed on top of the fish and send our dish in a preheated oven on a medium heat.
After about half an hour our meal is ready.
Serve fish with potatoes to the table. [color=olive][b]Priya enjoy your meal![/b][/color]
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