Description
The word "Scandinavia" the first thing that comes to mind is the Vikings, snow, Finnish sauna and Breakfast buffet. National dishes of these countries are somehow not very popular, but if You decide to cook the fish, pay attention to the recipes of our Northern neighbors. I such an occasion presented itself - my husband is friends Yakuts two huge fish. Turned out to be whitefish, whitefish kind, noble and delicious. The meat of this fish contains copper and bromine and easy to digest. Claim that whitefish in cooking impossible to mess up.
Ingredients
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Fish
600 g
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Rye flour
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Bread crumbs
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Vegetable oil
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Sour cream
300 g
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Mustard
3 tsp
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Yolk egg
3 piece
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Cream
200 ml
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Black pepper
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Nutmeg
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Dill
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Onion
1 piece
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Beets
2 piece
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Vinegar
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Broth
200 ml
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Salt
Cooking
The fish is cleaned and cut into serving pieces, wash, dry.
Mix all ingredients for marinade, add salt and put the pieces of herring and leave to marinate for 1-2 hours.
Clean the beets and onions, cut into 1 cm cubes, lightly fry in a small amount of vegetable oil.
Add sour cream, cream and vinegar. Simmer, stirring occasionally, about 40 minutes.
Blender to make the beetroot puree, bring back to the pan. Before serving, bring beet sauce to a boil, if necessary, dilute with cream or broth, season with nutmeg.
Take out fish from marinade and drain off the excess. Make a batter of rye flour, breadcrumbs and salt, roll in it pieces of whitefish and fry in vegetable oil. Serve with hot beetroot sauce.
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