Bagels with cheese and green onions

Description

Offer to cook fragrant air bagels. This pastry is perfect for making sandwiches.

Ingredients

Flour

330 g
Milk

200 ml
Yeast

1 tsp
Vegetable oil

1.5 Tbsp
Sugar

2 tsp
Salt

1 tsp
Green onions

25 g
Cheese

120 g
Yolk egg

1 piece
Sesame

2 Tbsp
Water

1 l

Cooking

I kneaded the dough using the bread machine. In the bucket of a bread machine pour warm milk, add sifted flour, dry yeast, vegetable oil, sugar, salt.

Place the bucket in a bread machine, include the mode of kneading.

Give the dough to increase in volume about 2 times.

Add chopped green onions and cheese, grated on a medium grater.

Again include the mode of kneading.

Give the dough a second time to increase in volume. When the dough has risen, put on the stove a pot of water, make it boil.

Divide the dough into 9 equal pieces using the flour for podpira.

Formed from pieces of dough balls.

Doing in the middle of the ball of dough in the hole, slightly stretch the dough, shaping the bagel.

When the water in the pot boils, throw into it 1-2 bagels, take out after about 15 seconds.

Lay the bagels on oiled baking sheet.

Brush the bagels with the beaten egg yolk, sprinkle with sesame seeds.

Bake the bagels in a preheated 200 degree oven until Golden brown (about 25 minutes). Bon appétit!

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