Description
Pie-the pie is delicious as a separate dish and as a snack with wine.
Ingredients
-
Cheese
200 g
-
Cheese
200 g
-
Adyghe cheese
250 g
-
Chicken egg
3 piece
-
Mayonnaise
80 g
-
Sour cream
180 g
-
Semolina
4 Tbsp
-
Leavening agent
1.5 tsp
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Dill
-
Peanuts
2 Tbsp
-
Walnuts
2 Tbsp
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Pumpkin seeds
3 Tbsp
-
Sesame
3 Tbsp
-
Mac
3 Tbsp
-
Butter
2 Tbsp
Cooking
Cheese grate on a coarse grater.
Beat eggs.
Add sour cream, mayonnaise, mix well. Then add semolina and baking powder, mix thoroughly. To this mixture, add curd and cottage cheese. Leave for 20 minutes, give manke "to swell".
Dill (greens) to cut. Add dill to cottage cheese and cheese mixture.
Form slightly primality, sprinkle with semolina. Put the mixture into the form.
To prepare the nut-seed mixture. Nuts cut.
On top of the dough and spread the nut-seed mixture. Drizzle with melted butter.
Bake at 180 degrees for about 40 minutes. After 20 minutes, if the top is already very flushed, casserole cover with foil.
BON APPETIT!!!!
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