Description
Autumn tango.... What is it? Without a doubt, everyone has their own. Someone first late love, someone the end of a hot summer romance, others - rekindled feelings. But one thing consistently: companion of any story is the passion – bright, clear, overwhelming feeling. Feeling which helps a new look at the world and... see the beauty of autumn. Whirl with her energetic dance and give a piece of their autumn tango friends. And for this I invite you to the kitchen, where, I promise, it will be hot, as in Argentina, the birthplace of the tango, beautiful as in Paris, where was held the first show of tango and add Russian sadness, because in tango, especially in our culinary Autumn tango will be the dominant motif of the time. What? Put on aprons and go to dance!
Ingredients
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Pork
100 g
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Jerusalem artichoke
200 g
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Carrots
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Red sweet pepper
1 piece
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Peppers red hot chilli
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Garlic
3 tooth
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Honey
1 Tbsp
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Barberry
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The mixture of peppers
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Carnation
1 piece
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Spices
-
Salt
-
Melted butter
2 Tbsp
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The Apium graveolens Dulce
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Lemon juice
Cooking
So, autumn. Cold. The leaves outside the window, dancing their farewell tango. As we begin our passionate culinary. To start, fire up the oven, and soon it will be hot in Argentina. Walking go to the fridge and with a sharp turn to get our artichoke - this is the most delicate note to this dish.
Bullfights go for the meat, chop it in green, if available, or finely chop. In a pan heat oil, add finely chopped garlic, without departing from the stove, stir in Cunit and fry without colour changes, add the ground spices and... Ocho forward, take the meat. Ocho ago, put in spices. Again, go to kunita and, stirring, bring our meat until soft. Add the honey, salt generously, plus barberry, cloves, pepper and pungency of our main dishes - chili! Don't forget about the feet: if your hands are in the way, and the feet should be in motion Cruz or boleo, decide for yourself.
The court sent for carrots. Wash, peel, finely cut exactly.Lightly fry in the net (we need a clear bright color) pan in the oil. Make a carrot secured in oil color.
Next, go to Salida and pepper. Wash, peel, finely chop and.....
It was the turn of Jerusalem artichoke. Cut it into half rings. So forget about the thigh, in Ocho they must be particularly active. Sprinkle with lemon juice. Put the Cup or cling film... and let's start to fill our pot. By the way, he has 7 minutes spent in the oven. Making adorns, get the pot out of the oven. 1 layer meat, layer 2 peppers, 3 layer carrot, and put a bright, fragrant miracle in the oven for 20 minutes. Until the vegetables in the pot begin their dance, we continue your. Quickly cut celery, blanchere it (many of his tastes seem edgy) . Quickly, quickly sadena all my clean up. Oh! 20 minutes gone. It was the turn of Jerusalem artichoke and celery.
So, how's your breathing?! If lost - can do saltados with kitchen and sofa, but if you got a taste, then 10-15 minutes single tango in the apartment or if you have a partner, then with him to work sakado, floss, Giro and other paired movements. Phew!!! And you say, autumn is boring, the kitchen routine... I Hope you and your partner or partners be hungry in every sense. Pull our creation out of the oven and... there-the-there! The result I think was worth the effort!
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