Tangerine cake with almond flour

Description

Absolutely amazing taste, color and aroma! Incredibly soft structure, a bit dense, but not heavy. Just five ingredients, but no! And....the amazing result.

Ingredients

Mandarin

4 piece
Flour almond

3 cup
Chicken egg

5 piece
Sugar

1 cup
Leavening agent

1 tsp
Powdered sugar

Cooking

Tangerine wash, cover with cold water, bring to boil and boil for 15 minutes. After 15 minutes, drain the water, again pour the Mandarin oranges with cold water and again boil for 15 minutes. This is done in order, went to the bitterness from the peel.

To give the Mandarin to cool completely. Cut them and remove all the bones if they are available. My bones were not. Blend the Mandarin oranges with the peel in a blender. You get 1 Cup of incredibly flavorful and very bright puree. Puree can be made in advance.

Almond flour mixed with baking powder.

Beat the eggs together with the sugar until increase in volume several times, OSVETLENIE and the sugar is dissolved. For about five minutes.

With a spatula, movements from the bottom up, stir in the almond flour parts.

Then stir in the Mandarin puree.

Shape with a diameter 22-23 cm greased with butter and sprinkle with flour. Pour the batter into the molds and bake in preheated oven for about 1 hour at a temperature of 180* C (350*F). The willingness of cake check wooden stick, it should come out of cake clean.

To give the finished cake to cool 10 minutes in the form, remove from the mold and cool completely. Sprinkle with powdered sugar.

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