Description

Finnish pancakes with caviar butter
Pannukakku. What is Mardi Gras, no caviar! Pancakes, eggs a lot of respect! If red or black have any annoying interruptions, and you can do herring-is tasty and crunchy! By the way, the Japanese appreciate the ROE herring that is her taste, crunch and crispness. And topped with caviar butter pancakes in the oven to bake –as they do in the Scandinavian countries, in particular, won in Finland.

Ingredients

  • Milk

    300 ml

  • Chicken egg

    2 piece

  • Sugar

    1 Tbsp

  • Salt

    1 pinch

  • Vegetable oil

    2 Tbsp

  • Flour

    150 g

  • Butter

    60 g

  • Walnuts

    4 piece

  • Apple

    0.25 piece

  • Mustard

    1 tsp

  • Caviar

    4 piece

  • Greens

    4 sprig

Cooking

step-0
Sift the flour twice. Pour into tall mug from the mixer the milk, add the yolks, salt and sugar, stir with a mixer at high speed. Pour slowly the flour and stir it with a mixer at medium speed. Pour oil "Oleyna". Beat egg whites into foam and gently on low speed, stir them into the dough.
step-1
Pour part of the dough on the sheet or in a form that is better fitted with baking Mat. Bake at 250 degrees for 5-7 minutes, until the pancake porozumenia. Do not overdry. I got 2 large pancakes.
step-2
While pancakes are baked, prepare the caviar oil. Grind butter with melkorublenoy greens and mustard. Add izmenenie walnuts and grated on a fine grater sour Apple. Mix well.
step-3
Add ROE herring-salted or smoked-like me. All good RUB with a fork, removing the film of the ovary, if they are caught.
step-4
Slightly beat the butter with a fork until krupitchatoy. Transfer to a bowl and give a little to stand at room temperature for the best nascosti.
step-5
The finished pancake is cut into pieces.
step-6
Serve warm with caviar butter.
step-7
Very tasty with a Cup of strong black coffee.
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