Description
Hokkaido Milk Loaf. Dear cooks, do you think the Japanese eat bread? I thought there was only rice, sushi or any pellet. But no! I found the recipe for the buns (they call it bread), you say that you know many recipes of rolls. But I will say, no! The recipe of these muffins have a secret ingredient - starter, which makes them extremely delicate, airy and delicious. When my husband tried them, he said that in his childhood was sold in the "Cooking" by 9 kopecks And that of those rolls had the same form and taste! Of the 6 rolls he immediately sentenced 3, the rest I took for the photo shoot. In the gloomy autumn days are perfect for a family tea party!
Ingredients
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Flour
590 g
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Milk
304 ml
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Brown sugar
86 g
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Salt
8 g
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Dry milk
9 g
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Yeast
11 g
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Chicken egg
86 g
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Cream
56 g
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Butter
49 g
Cooking
Let's start with cooking the secret ingredient - starter. For this it is necessary to mix in a saucepan with 50g of flour and 1 Cup (250ml) milk (water). Stir to avoid lumps, and put on a weak fire.
Cook, stirring constantly, until mixture becomes thick. When you start to form grooves and will be visible the islets of the bottom, it's time to remove from heat.
To put it in a small bowl, cover with cling film, allow to cool to room temperature and refrigerate for a few hours. The starter can be stored in the fridge for a few days until the color will not change to gray.
The dough can be kneaded in the bread machine, first laid all the liquid ingredients: the starter (184г), eggs, cream, milk (except butter), then dry, yeast last. Select the program "Dough", when all products will come together and work the dough, add the butter. Sugar use brown.
Also the batter can be stirred with a mixer. To do this, mix the milk, eggs, starter and cream, pour into the bowl of the mixer. Sift flour, adding salt, yeast and dry milk, pour into a bowl. Pour on top of sugar and knead a nozzle hook on slow speed. When the mixture turns into a dough, add the pieces of butter and continue to knead until the dough become smooth and not stick to hands. Put it on the table and allow to rise until it is doubled. If the dough done in the bread maker, then you can skip this step.
Proceed to the main - molding. Punch down the dough and divide into two equal parts, then each of the two parts - three (get 6 balls).
Each ball roll out here in this oval.
One third of the oval to bend inside.
Now the other third of the dough to bend towards the center and press.
Flip the seam down and roll out with rolling pin into a rectangle about 30 cm long
Roll in a rolls. In a greased form to put three rolls.
Cover with a towel and allow to rise until the volume is doubled.
Brush with beaten egg and bake in a preheated 180 degree oven for about 30-35 minutes, until Golden brown. In the oven muffins and more more raised.
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