Spinach pancakes with scrambled eggs

Description

Delicious and healthy Breakfast at Your Desk...

Ingredients

Milk

1.5 cup
Flour

1 cup
Chicken egg

2 piece
Vegetable oil

3 Tbsp
Spinach

3 Tbsp
Salt

1 tsp
Leavening agent

0.5 tsp
Chicken egg

4 piece
Salt

1 pinch
Black pepper

1 pinch
Parmesan

1 Tbsp

Cooking

First of all, prepare the spinach. Spinach wash, shake off excess liquid and put in a volume pot. Put on the fire. Additionally, the liquid need not be added! Enough of the water that remains on the leaves.

From time to time stirring, to give the spinach a "privanet", i.e. cooked. He was very much reduced in size and darken.

The required amount of spinach put in blender and grind to a pulp.

To make pancakes use classic oil "Oleyna".

Add all the remaining ingredients for the dough and again turn on the blender. To prepare the dough for pancakes. Ready dough to stand for 20 minutes.

Then bake spinach pancakes in the usual way.

A vivid, "emerald" pancakes with spinach is ready. They can be filled with any savory filling of Your taste... And you can cook scrambled eggs in crepes (Breakfast or dinner).

Ready pancakes to put on the frying pan greased lightly with vegetable oil, and immediately break an egg on it. Season with salt and pepper. You can sprinkle with cheese.

Cook on low heat. A pancake folded in half (as pictured). Wait 2-3 minutes to protein is prepared, to speed up the process you can cover the pan with a lid.

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