Description
In autumn you want warmth and comfort. The rain grey rain and leaves swirling in the wind, like a dance, "Autumn tango". In this weather just come in handy this recipe. The meat turns out very tender, the kitchen filled with a tantalizing aroma, and the whole family gathers to eat the meat in the pot in a cozy atmosphere.
Ingredients
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Pork
600 g
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Pepper
300 g
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Onion
600 g
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Mushrooms
300 g
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Cheese
300 g
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Mayonnaise
300 g
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Salt
-
Spices
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Vegetable oil
Cooking
The ingredients for the meals. Turns out 4 of the pot.
In a pot pour a little oil, the meat cut into small pieces and put them in the pot. Sprinkle with seasonings and place in preheated oven for 10 minutes.
Slice the mushrooms and spread on the roasted meat. Add salt and again into the oven for 5-10 minutes.
Bell pepper cut into strips to put on top of mushrooms. In the oven for 5 minutes.
On pepper put sliced onions, sprinkle with grated cheese. Put in the oven for 5-10 minutes.
Then pour mayonnaise and in the oven for 20-25 minutes.
The dish is ready! Bon appetit!
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