Description
Vegetables in a clay pot with pork and mushrooms... I Love autumn. And who doesn't love her? Although the nature of the fade and makes me feel sad because summer is over and the birds leave our shores... But why do we like autumn? This time of year poets sang... for the beauty of the autumn forest, for sadness looking at departing birds... After a hot, hot summer we seek in the forest. The forest gives us a rich harvest of mushrooms. And what autumn air! Not to inhale!!! Keep up the cranberries, days are colder, And the birds cry In the heart, only sadder. Flocks of birds fly Away, over the blue sea, All the trees Shine In the colored piece. The sun rarely laughs in flowers No incense. Soon Autumn wakes up And cries in the morning. The contest "Autumn tango"
Ingredients
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600 g
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500 g
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8 piece
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2 piece
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2 piece
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300 g
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2 piece
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1 Tbsp
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3 piece
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200 g
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200 g
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2 Tbsp
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3 Tbsp
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Cooking
In this pot we will cook our vegetables with meat and mushrooms
Prepare the mushrooms. I have not boiled. Cleaned of debris. Cut. Filled up with water. Mushrooms hour were in the water. Three times I changed the water
Cut meat and all the vegetables (potatoes, carrots, cabbage, peppers and onions). Place the meat on the bottom of the pot. Vegetables mix with mushrooms and spread over the meat. Sprinkle top with dry root vegetables (parsley, carrot, celery) and herbs (dill, parsley). Do not forget about Bay leaves... Cook white sauce
Sauce. Combine the sour cream with starch water (glass of water + two tablespoons of corn starch) and three tablespoons of the salt mixture. Mix well and pour into the pot
Put the pot in the oven for two hours. One hour 180 degrees, and the second 150. The pot is big (3.5 liters), and for its preparation you need more time... When you lifted the lid off the pot, face smelled a sweet aroma of white mushrooms. You can start the meal. On a plate, add fresh vegetables. Peppers, tomatoes and salted cucumbers. Grated horseradish and a slice of garlic and herbs.
My men waited for a long time, but it was worth it... cuuuuteeeee... And the mushroom... put 50 grams but not more
The meat turned out soft and gentle. Mushrooms crispy. Please join!!!
Despite droughty summer, the mushrooms this year are very many. Have fishes set aside, salted, froze...
I really like this Golden time
In the fall I collect wild berries and roots for medicines charges
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