Pie with cabbage, rice and mushrooms

Description

I want to say "I love you" to your husband, I love him no matter what! Prepared one of his favorite pies. In the cake - not just a lot, and a lot of toppings! The dough is priceless. Help yourself and You!!! For all of you!!!)))

Ingredients

Water

150 ml
Sugar

1 Tbsp
Yeast

1 tsp
Flour

350 g
Vegetable oil

4 Tbsp
Yolk egg

2 piece
Butter

1 tsp
Mushrooms

250 g
Cabbage

500 g
Onion

1 piece
Figure

1 pack
Dill
Vegetable oil

2 Tbsp
Salt

Cooking

Prepare the products.

In a Cup of sifted flour. Add the sugar. Stir. Pour the yeast "SAF-moment". Mix with your hands.

In a Cup put the yolk, add vegetable oil and warm water, after adding salt to it. A little whisk with a fork. Prepared mixture pour in a Cup of flour, sugar and yeast.

Knead the dough. The Cup cover with a towel and leave for 1.5 hours in a warm place.

Cook the rice. Finely chop the cabbage, onion, dill, and mushrooms (I used frozen mushrooms, homemade stock, previously they were boiled 20 minutes).

In a saucepan, pour water, add salt. Bring to a boil and drop chopped cabbage. ( all prepared cabbage I divided into 3 parts and the parts laid in boiling water ). After 3 minutes, recline in a colander. In a deep pan pour oil, put onions and mushrooms. Fry for 5 minutes. Blindirovannye then add the cabbage. Continue cooking for another 10-15 minutes. Cool.

In the Cup we spread the cabbage - mushroom mass add boiled rice, chopped dill. Add salt to taste. Stir.

Approaching divide the dough into 3 equal parts. Roll out the dough on a working surface of 1 part thin flatbread, shaped into a circle (it is convenient to use the lid from a large pan). A rolled cake spread n the pan. Grease with vegetable oil. Cover with the second tortilla, rolled out exactly the same.

On the dough spread the filling, not reaching the edges of 2 cm, Cover with third tortilla, rolled in the same way as the previous one. Pressed edge. Suscipiam.

Greased pie with egg yolk ( 1 egg yolk + 1H. L. water).

Put the pie in the preheated oven. Bake for 30 minutes at 160-180 degrees. Grease with butter and cover with a towel.

Serve pie, garnish with herbs.

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