Description
I offer the dish that you are exactly in the city you don't try. Plunge into the world of nomads, feel the taste of freedom free steppes.
Ingredients
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Offal
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Lamb
500 g
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Pepper
2 piece
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Onion
2 piece
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Carrots
2 piece
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Potatoes
500 g
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Tomato
3 piece
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Dill
1 coup
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Spices
-
Water
100 ml
Cooking
Take the cleaned sheep's stomach, heart, lung, liver, meat, vegetables and seasoning. My guts wrenched, then weave in the tail (can be cut into large pieces).
The offal and the meat is cut into large chunks.
Also large julienne cut vegetables.
Add salt, spices and mix everything.
Lay in the stomach, pour 1 Cup of water and bandages strong thread. Cook for 2-4 hours, depending on the size of the stomach.
The resulting broth, boil the potatoes. Spread on a dish of potatoes and stomach. Cut into 4 parts. Sprinkle with herbs and served along with the broth. Bon appetit!!!
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