Wash the liver in cold water, with a towel we remove superfluous moisture, it will remain juicy! Now the liver can and clean. Gallbladder need to be removed, or bile will ruin the taste of the liver, and the bitter taste it does not deduce. To the inners have become more air, they should be marinated. A little lemon, salt and sugar. Let the liver soak in the marinade for 10 minutes.

Let's garnish! You can use any crunchy vegetables. Will taste better if you slice them in large pieces.

And then lightly fry! The vegetables should be undercooked.

Meanwhile, the liver is marinated. It's time to send it in the pan. If the inners overcook they will be tough. Literally 2 minutes in the pan at the time! And to make it even more spicy taste, add a drop of cognac and ignite. I had to take a picture of this process, but the taste remains the same!

Give the liver to cool slightly and serve with vegetables.

You can decorate with greens.