Mexican meat pie

Description

I highly recommend to make this cake. Utterly delicious, nutritious, juicy, with a unique Mexican flavor bouquet! Eaten instantly, and cooked very quickly and easily.

Ingredients

The dough is flaky unleavened

250 g
Minced meat

200 g
Tomato

2 piece
Spices
Garlic

3 tooth
Onion

1 piece
Beans

200 g
Corn

1 piece
Soft cheese

100 g
Sour cream

150 g
Chicken egg

1 piece
Chili

1 piece
Sugar

1 tsp
Soy sauce

2 Tbsp
Balsamic

1 Tbsp
Green onions

Cooking

Let's start with cooking meat. I have home made beef (lean). So, in the stuffing finely chop the onion, squeeze the garlic (to taste), add chopped greens, spices. Stir. In a frying pan heat a knob of butter (or any vegetable) and send the meat for roasting.

While the meat is roasted, prepare the tomato sauce: tomatoes to remove skin, grate (I like large pieces of tomatoes then we met in a cake). Add the tomatoes, soy sauce, sugar and balsamic vinegar. Stir. This sauce will give our cake a terrific juiciness.

Tomato mix to pour in to the meat. Stew. Chilli meanwhile, peel and finely chop. Add in the minced meat at the end of roasting (to save a little slight kick). If you use bell pepper, then add it directly to the tomato sauce. Try stuffing salt. If soy sauce you do not have enough for the salinity, add salt to taste. In total beef roasts for about 15 minutes.

While dogadivaetsya beef, we are just in time to roll out the puff pastry into a large circle. Before rolling out the dough include the oven (200 C), so she has time to heat up. Form I split, I made her parchment and grease the sides with olive oil. In the form to move the dough to form the sides (about 3 cm), test with a fork to make frequent punctures (to avoid puffing during baking).

Grate any cheese on a small grater. Ideally, of course, mozzarella. Add sour cream. Garlic lovers can squeeze a clove or two. Stir. In a separate bowl with a fork lightly beat the egg, add the cheese mixture and stir.

The bottom 1/3 of cake coat with egg-cheese mass, bake it in the oven for 10 minutes.

Meanwhile, grind the beans with a knife (you can not grind, but small bean pieces will look better in a composition of the pie)

If you boiled the fresh corn I cut the kernels from the cob with a knife.

Get the baked crust from the oven and stacked layers: beans

Corn

Minced

And the remaining egg-cheese mixture. The formula is thick, so we have it neatly and evenly spread with a spoon on the cake. Oh, what she would give creamy taste! And again in the oven for 10 minutes.

The finished cake I generously sprinkled green onions and near the sides laid out the tomato slices. I advise you to do the same, because the onions will give a lovely addition to the taste, and the fresh tomatoes for more juiciness. By the way, in color pie repeats the colors of the Mexican flag))

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