Description
A delicious and hearty Breakfast, cook very simple, but it takes time for baking in the oven.
Ingredients
-
Cheese
400 g
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Cheese
200 g
-
Dill
1 coup
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Pasta
25 piece
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Milk
350 ml
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Chicken egg
3 piece
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Salt
-
Tomato
Cooking
First, turn on the oven to preheat to 180 degrees. RUB cheese on a coarse grater. Half of cheese mix with cream cheese and chopped dill. And half of the cheese until we leave, we'll need it later
Stuffing macaroni and cheese-cheese filling and place in one layer in a greased form. I had the pasta "Makfa", tube length of 5 cm.
On a layer of macaroni and put a layer of tomato
Milk mix with eggs, add salt to taste and pour this mixture our casserole
Put in preheated oven for 40 minutes, then take out, top with remaining cheese and another 5 minutes in the oven to melt the cheese
Allow to cool a little and you can eat. Bon appetit!
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