Savory pie with peppers "Fire"

Description

Fragrant, zesty cake with spicy and sweet pepper in a combination of bacon, sausage, cheese - great for Breakfast and snack. It also perfectly complements the soup.

Ingredients

Yeast

2 tsp
Sugar

2 tsp
Flour

1 Tbsp
Milk

100 ml
Opara
Chicken egg

2 piece
Salt

1 tsp
Butter

60 g
Flour

500 g
Vegetable oil

1 Tbsp
Vanilla

1 pack
Chili

1 piece
Pepper

1 piece
Garlic

2 tooth
Onion

1 piece
Bacon

200 g
Sausage

100 g
Melted butter

2 Tbsp
Cheese

60 g

Cooking

In warm milk add yeast (7 g), sugar (2 tsp) and 1 tbsp flour, stir. Place the bowl with dough in a warm place until a cap of foam (~15 min).

Mix with a fork 1 egg, 1 egg white and salt. One egg yolk leave for lubrication of the pie. Sift in large bowl flour. In the middle of the flour make a funnel and pour in the egg mixture,

soft oil.

Add the vanilla and the yeast mixture. Knead the dough. And at the end of kneading add 1 tbsp oil.

The dough should be smooth, to come unstuck from hands, from bowls. Grease a bowl (a bit) vegetable oil, put the dough, cover with a towel and put in warm place to rise twice.

Prepare the filling for the pie. In hot melted butter (1-2 tablespoons) fry chopped garlic and chopped hot chili pepper. Fry and remove from pan. The oil reserve.

Garlic oil put finely chopped onion, fry until transparent.

To the onions add the onions, shredded bell pepper.

Then put the finely chopped bacon and sausage. Add 1 tbsp ghee, stir and simmer until softened red pepper.

In the cooled filling, add grated cheese, stir. The stuffing is ready!. The salt in the filling, I did not add. Sausage, bacon, cheese and salty!

Coming up the dough "emminem" and divide into 4 parts. 3 pieces place in bowl under towel.

One part of the test roll out (tol. 3-5 mm) covered on the countertop. Cut out the circles, I circle diameter of 8-9 cm, Put the filling. Trimming roll into a ball and place in bowl under towel. Cut the following circles take another part of the test. The dough scraps in the bowl will "rise" and at least rolled them.

Collect the dough circle with toppings in a bag, but the top is not suscipiam.

Take a baking dish, 26 cm in diameter, cover the bottom with a silicone Mat or baking paper. Grease the bottom with oil and put in a circle bags.

I got 18 pieces

and one pouch in the center. Turn on the oven at minimum heat, t 30 - 40 C and put the mold with the cake to rise (~30min.). Coming up the dough to take out. Oven temperature increased to 180 C.

Coming up the dough, gently lubricates the beaten egg yolk with a pinch of sugar. Bake pie for 25-30 minutes until Golden brown. Ready hot cake grease a piece of butter and leave to cool under a towel. Bon appetit! Cooking time baking the pie for 25 minutes preparation Time 60 minutes

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