Description
Yes, and again, the cupcake-Changeling... Soft and not dry and lean). I just like the Changeling)had long since wanted to bake a cake in tomato juice, but forgot about this desire even more than a year... and recently remembered)))and very much like in baking quince to put... and put... on top))
Ingredients
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Flour
12 Tbsp
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Sugar
1 cup
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Tomato juice
1 cup
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Soda
1 tsp
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Vegetable oil
6 Tbsp
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Quince
1 piece
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Sugar
200 g
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Vegetable oil
2.5 tsp
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Water
200 ml
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Lemon juice
1 Tbsp
Cooking
Grind sugar with vegetable oil.
Pour the tomato juice and stir to dissolve the sugar.
Mix flour with soda, sift it in a bowl with tomato juice, stirring occasionally. In the end a good mix that would avoid lumps.
Quince wash, cut into 4 pieces, remove seeds, and grate with the skin on the shredder is very thin. I have a shredder in the grated bad, on this some sort of torn pieces get to RUB), but it's the way it was. I can be on a large grater to grate.
Pour water into a saucepan, add sugar, bring to boil and dissolve sugar crystals. Put the quinces and cook over low heat 20 minutes, stirring occasionally. Then remove the quince from the syrup. Syrup to drain. Add the lemon juice. And 2.5 teaspoons of vegetable oil. Mix well.
The form to lay baking paper. Put the quinces. Flatten the bottom of the form.
Put the dough on a quince. Flatten. And put in a preheated 180 degree oven. I first 30 minutes put under the foil. Then removed foil and baked another 20 minutes. Checked for readiness with a toothpick.
Switch off the oven and leave for 10 minutes in cupcake form. Here's a ruddy comrade happened)
Then flip the form and remove the cake. Remove the baking paper. She came off very easily.
Cool. To cut slices.
And to try)))
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