Cottage cheese pie with grapes

Description

I love cheese cakes!!! Here's another option. Come into my kitchen. A recipe from the Internet, but a little underworked.

Ingredients

Flour

200 g
Cheese

150 g
Sugar

50 g
Chicken egg

1 piece
Vegetable oil

6 Tbsp
Leavening agent

2 tsp
Salt

1 pinch
Semolina

50 g
Lemon

1 piece
Grapes

300 g
Cheese

400 g
Sugar

125 g
Chicken egg

2 piece

Cooking

Split shape with a diameter of 24 cm covered with baking paper, greased with margarine. The Board I have not oiled it, I forgot. Mix cottage cheese, egg, sugar, oil and salt

And well to break a blender. If blender no need to wipe the cheese through a sieve.

Parts add the flour, sifted with baking powder and knead the dough.

It will be soft and gentle, does not stick to hands. Wrap the dough in cling film and put it in the cold.

To turn on the oven to 180*C. And now let's prepare the filling. There was a problem. The recipe claimed 100 g of cottage cheese, but when I made the filling with so much cheese, you see, in his experience, that is the amount of dough that the filling will be very small. So I had to run back to the store and buy a pack of cheese. RUB the yolks with 75 g sugar white. Cheese for the filling it is necessary to wipe through a sieve.

Add the lemon peel and 1 tbsp lemon juice. Mix well. Add the semolina and mix again.

Add the cheese mixture with the yolk. At this point you slightly beat with a blender for added smoothness. Grapes wash, dry on a napkin and to remove the berries from the stems.

Dough knead by hand on the form, making high sides. Beat the whites until stiff peaks with the remaining sugar (50 g) and gently stir in the cheese mass movements from the bottom up and to the center.

Pour the filling on the dough, flatten.

Across the surface to spread out the berries, slightly pressing them into the filling.

Put the pie in the oven. Bake for 30-40 minutes. Watch I had 20 minutes to cover pie with foil. Then turn off the oven, open up the door and leave it in her pie for another 10 minutes.

Then remove, cool slightly and remove the rim. When the cake is completely cooled, transfer to a platter and bring the cold for a couple of hours so that the mixture finally matured.

The finished cake if you want you can sprinkle with powdered sugar.

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