Description
I want to offer you a peach pie-Changeling. For lovers of pistachios and peaches - it's just a treat! Prepare and enjoy!
Ingredients
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Flour
150 g
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Butter
100 g
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Sugar
80 g
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Yolk egg
1 piece
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Peach
5 piece
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Pistachios
50 g
Cooking
Products required for the test
Mix all products, add a pinch of salt
Knead a soft dough. Wrap it in foil and give in the refrigerator for 30 minutes
Products for the filling. The butter will melt. Peaches cut into slices. Pistachios are broken into halves.
The form to lay baking paper. Pour the melted butter and brush to rasteret on the surface.
On top of the oil pour cane sugar and pistachios
Evenly spread sliced peaches
To raskatat dough (very broken!) Try to cover the dough all the stuffing. Put in preheated oven and bake for 40-45 minutes at 180 gr.
The finished cake let cool 10 minutes and turn over onto a large plate
You can invite guests! Bon appetit!
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