1 kg of flour we sift and add tremors.

Heat the water with sugar and salt up to about 40 degrees.

Pour water into flour and stir better hands.

When the test is ready grease the hands of vegetable oil and stir again.

Cover the dough with a towel or foil and put for 45 minutes in a warm place.

After 45 minutes, mix the dough for 3-4 minutes and again put on 45 minutes in a warm place

After 45 minutes take the dough, stir and divide into 4 pieces, make a shape similar to conventional bread put on protiven cover with a towel and leave for 15 minutes then in the oven for 20 minutes ( I usually time not watching as it will yellow and get, for the first time, the best course for You to pierce it with a knife or toothpick if it is still wet, let it get ready) and voila, the bread is ready. the oven I have a gas I like to be heated and put to bake bread where it turns about 200 degrees.

If you want 4 loaves and less respectively consider. for 2 loaves you need half a kilo of flour where 330 ml of water 2 tsp of sugar and floor tsp salt. 2 smaller loaves do not recommend is eaten very quickly. and it can be stored up to 1 week.

Here is such bread in the cut, but he and refrigerator. MOST IMPORTANT DO NOT LET THE BREAD STAND IN OVEN WHILE IT COOLS!!! Immediately after the oven, the bread is very soft and airy.