Prepare all foods, so they were at hand and proceed.

Butter and chocolate melt in a water bath. Grind crackers into crumbs, add melted mixture, 3 tbsp brown sugar 5-6 tbsp flour. Look at the consistency should form medium size crumb - balls.

Take the form vystelim it with foil (so it was written in the original recipe, I do not know why, but I did, even though my form does not stick usually). Evenly distribute the resulting mass, pressing to the bottom. Until we put aside and prepare the next 2 layers-lemon and lime - pear

Lime and pear wash. Clean pear from seed. With the help of a blender grind to pulp, add 2 tbsp flour and 3 tbsp brown sugar - mix thoroughly. One filling is ready. (Who don't have a blender, you can chop the lime and pear on the meat grinder).

Make the following stuffing. With lemons remove seeds if they are, squeeze the juice (makes about 2/3 Cup juice). Mix the condensed milk with the eggs and lemon zest with a blender for 2-3 min. Add lemon juice and 3 tbsp flour - mix well.

The shape of the mass of the crackers put into the oven preheated 190 degrees and bake for 6-7 min. Time can be a little less - depends on the shape, but when you see browned edges - ready. Take out form the oven and pour on top of lime - pear stuffing. Spread evenly again and put it in the oven at 190 degrees for 6-7 min until the formation of a top crust, which is felt at the tap of a finger (not turned). Get the form and pour the lemon filling and continue to bake another 20 min until education appetizing Golden brown. Take out from the oven, allow to cool in the form. The scent is wonderful!

It is possible to decorate according to your taste. You can add sprigs of mint, slices of lime and other things, but I wanted to add a little nutty flavor, so I added crushed almonds on the edges and just a few slices of pear.