Peaches in the dough

Description

Envelopes stuffed with peaches and almonds. Simple, quick dessert for tea.

Ingredients

Flour

200 g
Brown sugar

1 tsp
Butter

60 g
Chicken egg

1 piece
Salt
Vanilla
Chicken egg

1 piece
Coconut shavings

1 Tbsp
Almonds

3 Tbsp
Brown sugar

2 Tbsp
Peach

4 piece
Powdered sugar

Cooking

For the pastry:RUB the flour with the sugar.

Add the egg, a pinch of salt.

Gradually pour the flour, knead a soft, elastic dough. Put the finished dough in the fridge for 20-30min.

Meanwhile, chop the almonds with a knife.

Beat the sugar and egg whites. To connect with almond protein mass, add the coconut flakes.

Roll the dough in a layer, divided into squares.

Peaches cut into 4 pieces, if small can peaches in two.

Spread on the dough one/two peach slices, top with protein - almond mass.

Connect the corners diagonally over peaches, spread on a lightly oiled baking sheet. Bake at 200 - 220. degrees,20-25minutes. The finished product is sprinkled with powdered sugar. Enjoy your tea!))

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