Description
It would seem that Apple pie nowadays, there are lots of lovely recipes. But all the recipes saved from grandparents, hand-written on faded from time slips, sometimes fraught with treasure and cherish as family silver. So today I offered to bake a simple but really delicious and delicate pie since the end of the 19th century, which many in the countries of the Austro-Hungarian Empire remember with nostalgia and sigh for past greatness and splendor of the courtyard of the old Emperor Franz Joseph, as we are sometimes reminded of the days of king-priest.
Ingredients
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Flour
400 g
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Salt
1 pinch
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Leavening agent
1 pack
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Powdered sugar
150 g
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Vanilla sugar
1 pack
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Lemon
0.5 piece
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Butter
60 g
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Yolk egg
2 piece
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Sour cream
200 g
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Apple
8 piece
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Sugar
5 Tbsp
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Cinnamon
1 tsp
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Lemon
0.5 piece
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Chicken egg
1 piece
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Powdered sugar
3 Tbsp
Cooking
Shape size 25 x 35 cm Flour mix with salt, baking powder, powdered sugar and vanilla sugar. Add the zest of half a lemon, chopped pieces of cold butter, the yolks (or eggs), thick cream and knead the dough. It is best to use a kitchen robot.
A little lipoate dough remove from the bowl of the robot and on a floured table knead a little with his hands. Leave to rest, covered with a towel while you prepare the stuffing.
8-10 medium apples peel and scoop out the middle. Approximately one fourth of the apples cut into small pieces and the remaining RUB on a large grater. If apples are very juicy, drain off excess juice, but not "dry", ie without fanaticism.
In a bowl stir all the apples, add sugar (the quantity depends on the acid of apples, in recipe sugar regulation for medium sour apples), the zest and the juice of half a lemon, and cinnamon. Mix well.
Divide the dough into two parts. In the form lined with baking paper, put half of the rolled dough. The dough is very delicate, so roll it just the right in form or to carry, is wound on the rolling pin, heavily floured.
On the dough to distribute the filling.
The second half also roll out the layer and cover them with the filling, press the edges with your fingers. Beat egg with a fork, brush over the pie and prick the surface with a fork. Bake pie in preheated oven at 180 degrees for about 30-40 minutes.
Ruddy finished cake to cool in the form. Sprinkle with powdered sugar and serve.
Bon appetit!
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