Description
Without eggs and dairy products!!! This banana cake (or banana bread) - a pretty popular dessert in India. Simple and quick to make, soft and flavorful banana bread is liked by children and adults. There are many recipes for this dish, but I will share with you the recipe my neighbor Sangita, who's been baking this cake for many years for their children to snack. This cake has no dairy, eggs, but there is a useful whole-wheat flour, dried fruit, bananas and seeds. A glass of warm milk and a slice of flavorful, healthy cake with the family - what could better.
Ingredients
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Wholegrain wheat flour
180 g
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Banana
2 piece
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Vegetable oil
125 ml
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Brown sugar
100 g
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Vanilla sugar
0.5 tsp
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Cinnamon
0.25 tsp
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Nutmeg
-
Sunflower seeds
2 tsp
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Figs
10 piece
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Salt
-
Leavening agent
1.5 tsp
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Soda
0.5 tsp
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Honey
2 Tbsp
Cooking
First, in blender, we will turn the bananas and sugar into a puree.
Put our banana puree into a bowl and add vegetable oil and spices. A good mix up.
Now in a sieve put the flour, soda, razryhlitel for the dough and salt. Sift flour directly into the bowl with banana mixture.
Now add our seeds, chopped figs, you can add raisins - for imagination is not limited. Mix all the ingredients for one minute, no more. In front of us to ask just mix all the ingredients.
Preheat the oven to 150 degrees, grease the form of vegetable oil, we spread our dough for the pie. Now we put our cake in the oven and about 30 minutes do not touch it ( I have a powerful oven that quickly bakes). The smell will stand just a little magic from baking! After 30 minutes, check the match, if the match comes out dry, then our cake is ready. Take out and give a little bit to cool down. Enjoy your tea!
And this pie in context
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