The milk is heated to 38 C. In a small part of the milk dissolve the yeast. In a suitable bowl mix the milk, the parties divorced yeast, salt, sugar and 100 grams of flour. Knead to appear lumps, cover with a towel and allow to rise. When Opara will enter the egg, melted butter and the remaining flour, knead well so the dough doesn't stick to hands. Tighten the wrap and cover with a towel. To give two times to come.

For cottage cheese filling mix the cottage cheese, sour cream, egg and sugar and beat with a mixer until smooth.

Oranges wash, peel and films. Grind in a blender, add sugar to taste and cook on low heat for 5 minutes after boiling. Allow to cool, add cornstarch and gently warm. Again cool.

The to press down dough, roll out and cut circles with a diameter of 15-18 cm

Curd for convenience to fold into a culinary bag and squeeze the dough.

Fold over the edges hiding the cottage cheese filling inside.

Cheesecakes spread on a baking sheet covered with parchment at a distance from each other and give up, then the middle, fill with orange filling. Lubricate cheesecake egg and bake in the oven preheated to 180 C for 20-25 minutes.