My husband does not often appear in the kitchen as cooks, but on 8 March decided to prepare me a surprise. I'm allowed to sit in the kitchen as a photographer, because this dish we decided to host a contest "Spring in the heart." To my question why he decided to call this dish, he said the following: You and I are like two halves of one heart. You and I have shared one heart, though we are totally different. You're sweet and juicy pineapple. I reserved the prunes, but we're good for each other. I think he's on to something... the Flavor of this dish was excellent, the two halves are so different in taste, but complement each other. This dish is perfect for a romantic evening. Especially if you put bacon in the shape of a heart.