Description
This recipe are for 4 years. The mustard gives the meat an unusual flavour, and the mushrooms home task (boletus) make the meat tasty!
Ingredients
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Pork
500 g
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Mushrooms
200 g
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Mustard
1.5 Tbsp
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Onion
1 piece
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Mayonnaise
100 g
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Cheese
150 g
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Black pepper
-
Salt
Cooking
Meat cut into portions, repel, salt and pepper.
Protiven grease with vegetable oil, put the meat tightly and grease it with a thin layer of mustard.
Spread sliced mushrooms, onions - half-rings.
Pour mayonnaise and sprinkle with cheese.
Put the baking pan in heated to 180 degrees oven for about 40-50 minutes, depending on thickness of meat.
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