Description
A delicious and easy dish.
Ingredients
-
Chicken breast
1.5 piece
-
Mushrooms
300 g
-
Leeks
0.5 coup
-
Broth
1 piece
-
Spices
-
Salt
Cooking
Fillet and cut in large cubes.
Fry the meat in vegetable oil until Golden brown.
Cut the mushrooms into thin chips and fry in another tank.
Add the leeks, cut into rings. When the mushrooms and onions are ready, pour them over the chicken broth and give some more out.
Add the meat to the vegetables. A bit put out and you can dine. Bon appetit!
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