Mushrooms finely chop, slightly to fry.

Potatoes RUB on a small grater. I did it in a food processor to get potato mush. Add salt, pepper, favorite spices to taste and desire. :)

On a hot frying pan, pour little oil and spread a tablespoon of potato pancakes. Sure! Before you apply, to mix our "dough", because due to the potato juice the potato pancakes don't fall apart. Potatoes put some mushrooms (in principle, and other toppings, the cabbage, for example). On top of the filling, blend still "test". I pictured two muffin already closed and one open. :) Cover with a lid.

After 2 minutes turn over our pancakes, cover with a lid and leave to fry. Somewhere for 3-4 minutes.

To eat, preferably hot, just from the pan, because they rested not so good. Serve with sour cream (if not post).

All a pleasant appetite!