The first thing pepper cut in half (actually, we'll need half the pepper), salt, pepper - to taste, squeezing a clove of garlic, sprinkle with olive oil. It's all from the pulp. Put in oven or microwave, bake. This is the longest process in cooking. The oven should be hot, pre-heated to 180-190 degrees. I baked in a microwave oven under the grill. I left for 15 minutes at full power of the grill (no microwave). When the pepper is ready, place it for a couple of minutes in the package and then remove the skin. Also boil rice, until done. The taste of salt. It is better to cook fresh, but you can cook in advance and before making meals to warm up. While cooking the rice and baked peppers, carrots cut long strips. Fry in olive oil.

Add the celery, also sliced in long strips.

Onion cut into half rings. All fry at the moment.

Add defrosted mussels.

Rice vinegar (balsamic or light), salt, pepper - to taste. And press out the garlic. Bring to readiness (here to Your taste, mussels, as a rule, are sold cooked and frozen, they are 3-4 minutes is enough, look at the condition of the vegetables. I love that were not heavily padded).

At the end add the dill.

For the decoration of dishes spread on a plate of vegetables with mussels.

Cover with rice, shaping with spoon (hot rice), heart.

And decorate with chopped roasted peppers. Serves favorite!