Burgers from the sprat

Description

The meatballs of fresh anchovy

Ingredients

Fish

1 kg
Milk

1 cup
Chicken egg

3 piece
Sour cream

3 Tbsp
Flour

0.5 cup
Dill

0.5 coup
Salt

1 handful
Vegetable oil
Black pepper

Cooking

Well, how in Odessa and without burgers from the sprat!? Of course, we need fresh (not salty!) fish that you buy at the market.

It is necessary to clean the intestines, then rinse thoroughly under cold water and dry. Then pour a glass of cold milk and leave for at least 20-30 minutes.

Next, prepare egg mixture - whisk the eggs, add to them the sour cream (or mayonnaise), chopped dill, salt and pepper, to taste. Pour the milk out sprat and pour the egg mixture.

Add the flour, I would advise you to do it by eye, as precise proportions no. "Dough" as a result, there should be enough liquid, as for pancakes. Heats the pan and start frying the patties on medium heat.