Description
Was looking for a recipe for cooking a hare, but found only one where you need to marinate the meat as much as 15 hours. I have never had the time, and I decided to go his own way. The hare turned out well very tasty, and most importantly, without the attitude. Do not throw me in Slippers, this is my first recipe on the Pillsbury.
Ingredients
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Hare
1 piece
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Spices
1 Tbsp
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Salt
-
Vegetable oil
-
Onion
3 piece
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Carrots
1 piece
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Sour cream
5 Tbsp
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Mayonnaise
3 Tbsp
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Garlic
2 tooth
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Water
2 cup
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Black pepper
1 tsp
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Lemon
0.5 piece
Cooking
The carcass of a rabbit washed, cut into portions of 50 grams. Sprinkle with seasoning for a shish kebab, if seasoning without salt, add salt to taste. Leave to marinate for 15 minutes.
Fry in vegetable oil and add to the saucepan.
Cut into rings or half rings onion, cubes, slice the carrots and fry all together until Golden brown.
All this beauty spread on the slices of meat, cut thin slices of lemon and add to our meat. Pour two cups of water, put on the stove and when it boils, reduce the fire to low and simmer for 40 minutes.
Sour cream and mayonnaise mix, if you get a lot, then add a little water, pour our the hare and simmer until tender. At the end of cooking add the sweet pepper and sliced garlic.
Here is our hare and ready! Do not judge strictly.
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