Description
Once upon a time me and my friends have had a tradition the last Thursday of each month to go in the bath... In a real one that burns wood, with a plunge pool, all as is necessary... we Always took the fish and baked it straight in the fireplace (well, there was the type of stove). Here on this recipe, only in the foil and fresh fish... Try it, You'll like it!!! Very tender and juicy salmon!
Ingredients
-
Salmon
1 piece
-
Mayonnaise
3 Tbsp
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Spices
1 Tbsp
-
Salt
0.5 tsp
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Garlic
1 tooth
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Lemon juice
1 Tbsp
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Lemon
2 share
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Tomato
1 piece
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Mushrooms
1 piece
-
Leeks
-
Cheese
50 g
Cooking
Mix all ingredients for sauce.
Season with the fish sauce carefully.
In the remaining sauce "Sasuke" good vegetables for garnish and place to fish.
Add lemon to the fish and onions to the vegetables.
Vegetables sprinkle grated cheese and remove in the package for baking, notched it in several places for the excess steam... Put in oven, preheated to 180gr...
After 40 minutes here was so yummy. *YES* *YES* *YES*
Inside is very juicy! Suggest the juice from the fish to use as a sauce. *OK*
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