Salmon I salted myself yesterday, here it was cut into pieces 1х1см. Ideally, you should have taken the smoked salmon, but with fresh it turned out just fine.

Boil the pasta in unsalted (!) water until half-cooked (not even al dente, but even more "not to...", as they are yet to reach in the pan). In a pan heat oil in it a little (for flavor) fry the garlic and finely chopped onions, and no onions, I didn't have one - I added dill. Just a couple of minutes, and they sent pasta. Stir.

Add the cream, stir. Give the cream to boil and add salmon. Immediately thereafter, grated on a fine grater cheese. Stir for about a minute.

All! Pasta - in a bowl on the table. Bon appetit )) Who cheese a little near the plate Supplement ))