Description
Took this recipe from my godmother, very tasty... Try it!
Ingredients
-
Sour cream
500 g
-
Margarine
500 g
-
Flour
10 cup
-
Sugar
Cooking
Knead the dough and make these balls, put them in the fridge for 3-4 hours. (I left overnight)
Unroll one round, cut in 8 pieces...
Put the filling (jam, marmalade, nut, raisins, etc.
Tuck the corners inside...
And roll the bagel.
So... put on a baking sheet and bake at 200 degrees for about 30 minutes.
The finished rolls sprinkle with powdered sugar. Bon appetit!
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