Description
What can I say about this pie... it's delicious, with a useful filling, perfect for Breakfast. Cook will not regret it and you can judge about the taste.
Ingredients
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Puff pastry
1 kg
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Oat flakes
150 g
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Spinach
400 g
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Cheese
100 g
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Chicken egg
1 piece
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Salt
-
Black pepper
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Sesame
Cooking
To make a cake we need the following ingredients:
For the filling, take extra oat flakes TM"Mistral", pour a small amount of hot water. Leave it sit.
Defrost the puff pastry and prepare the filling. The spinach will thaw in the microwave, and then give him a good squeeze. Add the spinach to the brewed oatmeal. Mix well.
To the mass of spinach and oatmeal add grated on a fine grater cheese, egg, salt and pepper to taste. Mass mix well.
Ready the stuffing.
Defrosted the dough on a silicon Mat, sprinkled with flour. Not unrolling, each of the layers to be cut into three strips.
Spread the filling along the strips evenly.
Suscipiam the dough turns out a kind of sausage.
Take a round shape, grease with vegetable oil on her, starting from the middle lay the sausages in a spiral, linking them together. The top of the cake grease with egg yolk and sprinkle with sesame seeds.
Pie bake at 180 degrees for 30 minutes. Bon appetit!
Help yourself!
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