In the boiled rice to drive the eggs, add salt, and black pepper. If it seems that the mass is watery, add some flour (I have exactly what happened).

Boiled eggs to grate on a coarse grater. Onions chop and fry until Golden brown. To connect with eggs, season with salt and pepper (photo disappeared so fast, but I think that's obvious). Add the chopped dill. On a wet palm, spread a spoonful of the cake of rice, put the filling. Sculpt the cake (both hands should be wet).

The finished cake roll in breadcrumbs and fry in a pan with butter on both sides.