Description
Tender tasty brisket, which cooks very quickly. Today I saw on TV in the program the world in your plate, and faster to cook, I liked it!!
Ingredients
-
Chicken breast
1 piece
-
Peanuts
50 g
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Shrimp
200 g
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Potato starch
-
Dry white wine
50 ml
-
Spices
Cooking
From the breast to separate the bone, the fillet to beat off with a hammer.
Shrimp boil, peel and chop. Nuts grind in a blender. On the fillet, apply the starch, then mix walnut shrimp.
Roll the roulade and secure with toothpicks.
Fry until Golden brown, add some wine.
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