Description
Stewed capelin (dinner or Breakfast).
Ingredients
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Capelin
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Green onions
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Greens
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Butter
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Salt
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Water
Cooking
Onion: onion - half rings, green - small (used one kind of onion), finely chop the greens. Capelin wash, not clean. Spread in the pan capelin layers, pour each layer with onion and greens.
After all the pieces are stacked, add the butter, salt and pour hot water to the last layer of water would cover.
Cover with a lid and stew for 10 minutes. Ready. Bon appetit.
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